Stainless Steel Bowl and Utensil Sterilizer

Bowl and Utensil Sterilizer

Specifications

• Voltage: 110–215 Volt (V)
• Material: MS (Mild Steel)
• Usage: Industrial
• Type: Bowl Sterilizer

Chamber & Structure

• Chamber Size: 1200 × 1100 × 1000 mm (L × W × H)
• Chamber Thickness: 8 mm
• Outer Size: 1500 × 1700 × 2100 mm
• Compressed Air: 5–6 kg/cm²
• Door Type: Single Door / Double Door (as required)

Pressure & Temperature

• Design Pressure: 2.5 kg/cm²
• Working Pressure: 2.1 kg/cm²
• Design Temperature: 140°C
• Working Temperature: 134°C
• Sterilizing Temperature: 121°C–134°C
• Sterilization Time: 15–30 minutes (variable)
• Temperature Scope: Ambient to 134°C
• Heat Uniformity: ±2°C throughout chamber

Construction & Build

• Insulation: High-density mineral wool
• Net Weight: Approx. 750 kg
• Surface Finish: Matte / Mirror finish (customizable)
• Color: Standard or as required
• Gasket: Food-grade silicone or rubber gasket

System Features

• Recording Parameters: Temperature and Pressure Chart Recorder
• Spraying Mode: Rotary spray arms
• Outer Trolley: Provided, SS304 grade
• Inner Trolley: Provided with guide rails
• Spraying Piping: Stainless steel with adjustable nozzles
• Piping System: SS304 seamless piping
• Steam: Saturated steam

Controls & Safety

• Control Panel: Digital PLC with HMI
• Drainage: Automatic drain system
• Valves: Automatic control valves
• Power Consumption: 7.5 kW
• Safety Protection: Overpressure and over-temperature protection
• Operation: Fully automatic

Applications

• Industrial kitchens
• Hospitals and healthcare facilities
• Food processing industries
• Pharmaceutical and laboratory use

Product Description

The Bowl and Utensil Sterilizer is an advanced industrial sterilization solution designed for efficient cleaning and sterilization of utensils and equipment. Built with high-quality materials and engineered for durability, it ensures reliable performance in demanding environments.

Equipped with rotary spray arms and saturated steam technology, it delivers uniform and thorough sterilization. The PLC-based control system with HMI enables precise control and monitoring, ensuring consistent results.

Manufactured using high-grade mild steel and stainless steel components, it has an insulation system that keeps the temperature steady. It is widely used in food processing, hospitals, laboratories and pharmaceutical units.

Key Features

• Fully automatic PLC-based operation
• Rotary spray system for uniform cleaning
• Durable MS and SS304 construction
• High-capacity industrial design
• Advanced safety and monitoring systems

FAQs

Q: How does the fully automatic operation of the Bowl and Utensil Sterilizer function?
A: It operates using a digital PLC system with HMI interface, allowing users to set parameters and automatically control the sterilization process.

Q: What safety features are included in this sterilizer?
A: It includes overpressure and over-temperature protection, along with food-grade silicone or rubber gaskets to ensure safe operation.

Q: Where can this sterilizer best be used?
A: It is ideal for industrial kitchens, hospitals, laboratories, pharmaceutical facilities, and central kitchens.

Q: What is the sterilization process and duration?
A: The process uses rotary spray arms and saturated steam at 121°C to 134°C, with a sterilization time of 15 to 30 minutes.

Q: What benefits does this sterilizer offer over traditional methods?
A: It provides automated control, uniform steam distribution, and improved hygiene outcomes.